Bon Voyage! My vim and vigor after 25 hours of air travel
was slightly diminished from what you see in this photo... |
I cannot tell you how much the well-wishes I've received have meant to me! This is a huge leap, and having support from friends makes it exciting rather than scary. And exciting it has been! Let me fill you in with some highlights.
Tuesday: Left Buffalo, NY at noon for a quick flight to Chicago. Grabbed a neck pillow and some munchies for the next leg. This turned out to be a wise investment.
Wednesday: Spent a three hour layover in Hong Kong making new friends - an American girl about my age who was travelling to Singapore to visit her boyfriend and a Singaporean man travelling home for a visit after living in the States for several years. We created a "technology camp" around a single outlet on the floor where we all sat and took turns charging our various devices and sharing stories.
Now imagine it from the air... |
Flying into Hong Kong was a beautiful sight - islands rose out of the water in such a way that evoked images in my mind of Chinese art. I couldn't take pictures as everything was stowed at that point, but in all reality it truly looked like artwork, such as that shown to the left.
Wednesday/Thursday early AM: Hong Kong to Singapore! Given that I expected I would be loopy with exhaustion at this point, I opted to book a room at a hotel right within the airport in Singapore so I could immediately get a few solid hours of sleep prior to going through immigration and customs (for which I might just want to have my full faculties about me - or at least most of them).
The Changi Airport is HUGE. It's beautiful and warrants spending a little time in for two reasons: 1.) It's beautiful and full of cool stuff to see, like shops, restaurants, museums and a KOI POND. Yes, a koi pond. 2.) You can get a lot of useful stuff accomplished right within the airport, such as setting up your cell phone with a Singapore SIM card to make and receive calls.
Thursday: So I started my day off with a traditional Singaporean breakfast of kaya toast and coffee. This was definitely a great way to start off - I won't say more now, because I'd rather feature this delicacy as a post of its own with pictures! I then got my phone taken care of and got some directions on other tasks I needed to accomplish once outside of the airport. I
A total of 85lbs of possessions for one year in Singapore! |
had lunch, browsed in some shops, pondered the koi, and then right around 1, I went through immigration (see photo above), claimed my luggage, went through customs ("Anything to declare?" "Nope." "Okay, please go on through." "Um... so... we're done?" "Yes. Welcome to Singapore.") and hailed a cab. I timed it all out so that I would arrive at my apartment building just at check in time: 2:00PM. Given that the airport was fun and large and I was meandering about in a jet-lag induced fog, having the extra time made this a nice morning.
I walked outside for the first time to find a cab and my first impression of Singapore was that it was akin to walking into the bathroom after someone has taken a very long, hot shower. No, not after. During. It is hot and humid like nowhere I've ever been, although not in a unpleasant way. It feels rather like a sauna. I like saunas... With highs in the eighties and nineties every day of the year, the weather had been something I was concerned about. But Singapore climate is so far so good. The only time I really felt it was when I was in the direct sun when I walked to a 7-11 to buy a bus pass, which was a five minute walk, during which time I felt exactly like an ant must feel when it's under a nasty little kid's magnifying glass. So, as long as you stay in the shade, it's not bad.
I spent yesterday unpacking and resting, and today I ventured out to explore the shopping mall within the building (mall! within building!) and bought some odds and ends I had left home without. I had groceries delivered and getting food into the kitchen really made the place feel more like home. I cooked my first meal tonight, and somehow the act of preparing food, cooking, eating at the table and washing the dishes after just made me feel like I had really settled in. While jet lag has given me a few ups and downs physically, emotionally and mentally, I definitely feel like things are falling into place.
Tomorrow: Orientation at the Singapore Institute of Management! And many more adventures to come!
3 comments:
Gotta appreciate how you meet friends everywhere...even in an airport. lol Can't wait to hear more about this adventure!
I enjoyed hearing about your new life in Singapore! I'm looking forward to your next post.
Amanda...sounds like everything has gone as planned so far! Nice work in all yout preparations and I'm very happy to hear you made it safely and are doing well! Looking forward to your food posts, too :-).
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