A visit to Hogwarts and a lesson in Herbology

A few months ago, my mother came to me with some news. News, that, according to her, would win her "the best mother of the year award." As if she wasn't winning already. Her news was that she had discovered that the ArtScience Museum at Singapore would be hosting a Harry Potter Exhibition, and that it would be there right at the time I'd be arriving in Singapore. Naturally, I was beyond excited.

Friday morning finally came. I took the complimentary shuttle offered by Fraser Suites to the Marina Bay Sands convention center. The map at the right should help illustrate the enormity and grandeur of this complex.  Marina Bay Sands is shown in the image below; it is three separate buildings (housing three hotels) that are topped by one cantilever structure which holds a Sky Bar.  

At the base of the Marina Bay Sands hotel are a number of other buildings. As I was dropped off at the convention center and had an hour to spare before the exhibit opened, I took the opportunity to stroll around.  

The convention center leads directly into a huge, glamorous mall, complete with not only the obligatory food court and posh designer boutiques, but also a canal complete with boats and floating restaurants. I also enjoyed the spectacular views of the Singapore skyline, both from indoors and outside. I made plans to return to enjoy the sky bar as well as the theaters on other occasions! 

I made my way over to the ArtScience museum, which was beautifully designed as a lotus blossom meant to welcome people to the city.   This unique building is surrounded by a pool of water on which float colorful water lilies. It was exciting just to be there in that moment seeing such beautiful places, let alone what I was there to see!

The Harry Potter Exhibition, for which Singapore was its first stop in Asia, is definitely something that fans of the books and movies should see. It contained costumes, complete sets (I sat in an oversized chair IN HAGRID'S HUT!) and props used in the movies. An audio tour enhanced the experience by providing interviews with various people who made the movie magic possible. All in all, it was a great experience, and topping it off with a visit to Au Chocolat, a French chocolatier for a decadent dessert just completed this perfect day!

The following day, I joined my friends Mary and Jes on our first trip to Singapore's Botanic Gardens. I had heard that this place was huge, but I wasn't exactly prepared for just HOW huge it was! We came armed with floppy hats, shade umbrellas and bottles of water, and felt well-armed against the heat as we strolled along. 

We all decided that a wise strategy for the Botanic Gardens is to plan on making several trips in which we would see parts of it for about an hour or so, rather than trying to do the whole thing in one day. A map below shows both the vast size of the gardens and all the incredible variety there is to see there. We even saw people picnicking and jogging through the Gardens; it was less of the tourist attraction I had previously perceived it to be, and more of an everyday park - but on a mammoth scale!  Aside from seeing gorgeous flowering trees of all kinds, we also saw swans, koi, catfish, turtles and lizards.  So the Botanic Gardens isn't just about the flora - there's plenty of fauna, too, if one keeps an eye open!

It was a "magical" weekend full of adventures of all kind! And this week is my fourth week of teaching at SIM! Other projects that keep me busy include writing a paper, grading students' work, creating three exams and designing a new course I'll be teaching next semester! I've been enjoying each and every day in Singapore - and I can't wait to see what this week and the upcoming weekend hold!

Life at SIM

Block A Atrium

Today my third week of teaching at SIM begins. SIM, called "S-I-M" by Singaporeans and "Sim" by us UB folk, is a management school with a full series of Bachelor of Arts programs created and awarded by UB offered among its other academic tracks. I was hired to teach COM101, the introductory communication course.

These koi clearly know a food
source when they see one.

The campus itself is beautiful, with two huge atriums. One is enclosed and features a massive, glass roof and the other is open to the air and contains, to my glee, a series of koi ponds. When my friend Morgan and I went to explore the campus the Sunday before we started teaching, we were amused that although prolific signs advised people not to feed the koi, the fish actually swam in groups toward us and opened their mouths - literally opened their mouths - above the surface of the water. Don't believe me? Check out the picture.

"Hello Panda"
chocolate cookies

The classrooms are well equipped with technology, wifi internet and speakers, so I can play music as I do when I teach in the States.  My classes range in size from just about 30 to just over 75. The students are wonderful, actively engaged, funny, observant and kind. One of my students brought me these yummy chocolate-filled cookies. It may have ranked among my best days ever.

Amanda, Mary, Mark, Morgan,
Kris, Jes, Chris, Daniel, Dinesh

The campus is alive with activities, both social and academic. One day after lunch, one of my colleagues mentioned that the Management school was having a contest for ice cream marketing campaigns. Naturally, we were all game to go check it out. The students' marketing ideas - ranging from a ball throwing contest whereby hitting a target meant the marketer himself would be doused with water, to a free cotton candy with every ice cream purchase - were inventive and entertaining. We all enjoyed it tremendously - AND there was ice cream!

View from the open-air balcony
outside one of my classrooms

An interesting fact that I did not really take in until I was here is that SIM is more or less plopped right in the middle of jungle terrain.  Birds and crickets fill the air with sound, and the morning bus ride goes past huge trees, vines, palms and other beautiful flora.  This map shows the proximity of SIM to a nature reserve and several large reservoirs. It gives this place a unique environment all of its own.

I am thrilled to have a beautiful office space located on a polytechnic campus right across the road from SIM.  As time goes on, I plan to post about other things I enjoy about day-to-day life at SIM. For now, I'll close this post, as I'm about to leave the office to teach my next session of COM101!

What a weekend!

As I enjoy my quiet Monday morning (I don't start until noon!) I reflect on how after one full week in Singapore, it's already starting to feel more comfortable - and like a home-away-from-home.  I'm excited about Week 2 of teaching - and I'm armed and ready with my camera today so that I can post about it soon - and I'm also excited about how much more of Singapore I'll get to see week-by-week.  Take just this weekend, for example.

Lau Pa Sat: Satay Street

On Friday, I let myself completely indulge in the need for rest.  I slept in, watched one of my favorite movies, and was just generally lazy.  That night, I met my new friends - colleagues in the UB-SIM program - for satay at the Lau Pa Sat Festival Market!  I've included a video so you can get an idea of the surroundings - all the hustle-and-bustle of an old-world food market surrounded by glossy, glassy sky scrapers near the heart of the financial district of Singapore.  There, we enjoyed one another's company and some truly wonderful satay.

Mutton, pork and chicken satay

Satay is marinated meat cooked on a skewer over an open fire and seasoned with a blend of spices.  It originated back many generations ago when the proportion of men to women in Singapore was roughly 10:1.  These poor, helpless bachelors had no one to cook dinner for them when they emerged from their workdays, tired and hungry, so the street vendor found his niche.  (I mean really, barbecued meat on a stick - it's the quintessential guys' food, right?)  It was absolutely a wonderful experience, one I plan to repeat again and again while in Singapore.  Equally enjoyable was the companionship of my colleagues - individuals from departments ranging from my own (communication) to history, economics, sociology and others.

Mary with some cheery
decorations for the office

Then the next day, I met my friend Mary for a journey to IKEA - my first time ever in one of these stores!  The day proved to be quite an adventure, filled with bus trips, MRT rides, shuttles, and a good deal of walking - but we made it!

Me, lost forever in the
cooking/kitchenware

IKEA was like nothing I've ever experienced - a bit like Target on steroids.  I found myself flitting from bin to bin, room to room, shelf to shelf, and by the time Mary and I left, we each had giant IKEA sacks full of awesome new things.  We also took the time to indulge in Swedish meatballs, lox, marzipan cake, chocolate mousse, and lingonberry juice!

Among the items I procured at IKEA were a small pot and stick-free pan for cooking individual sized meals, storage containers for leftovers or for packing a lunch as well as a soft woven throw blanket for my sofa - yes, I'm wrapping up in a blanket in Singapore!  The air conditioning, while absolutely indispensable, can also get a bit chilly at times!

My first view of the National Museum through the trees

The next day, I took a shuttle provided by Fraser Suites to a shopping center for my newly-traditional weekend breakfast of kaya toast and coffee (called "kopi" in these shops) and then took a bus to a stop where I could walk to the National Museum of Singapore.  This gorgeous, classical building was full of exhibits that gave me a deeper understanding of the Singaporean people - where they had come from, the important events in history that shaped their world.  I spent the day taking in the creative, interactive history exhibit, as well as enjoying others on food, photography, fashion and even a visiting exhibit on wedding dresses from the Victoria and Albert Museum in London.  A brief walk around during lunchtime took me down Armenian Street, where I discovered the Peranakan Museum and the National Museum of Art.  Looks like my next two Sundays are already in the works!

Doesn't it all just really come down to finding your new comfort food?

My first two days of teaching have gone by in a blur!  I'm planning to write a post specifically about this in a few days, once I have some pictures to do the descriptions of the SIM campus justice.  For now, let me just say that teaching at SIM is going to be a lot of fun!

But while that post is in the works, I thought I'd tell you about my newly acquired habit: Kaya toast.  I had this treat on my first morning in Singapore, when I enjoyed breakfast at Killeny Kopitiam, a local breakfast chain (which, being a dyed-in-the-wool Buffalonian, I refer to unapologetically as "Killeny's").  Since then, I've been sampling this delicacy in order to scope out the best places to have it.  

Today, my bus route ended at a shopping mall on Orchard Road, where I found myself with a half hour to kill while I waited for a shuttle to take me the rest of the way to the apartment building.  Following my nose to the source of a delicious baked-bread aroma led me to the Toast Box.  It happened to be right next to the taxi stand I'd be waiting at, so I figured this was kismet, and placed my order.

Kaya toast is made by toasting a very light and airy bread and spreading it with kaya and a slab (yes, a slab) of salted butter.  Kaya is a jam made from egg yolk and sweetened coconut.  It's one of those things that sounds strange but tastes unbelievably delicious.  The coffee is served with a traditional dollop of sweetened condensed milk.  The coffee looks black when you get it, but once you stir the spoon around to blend the condensed milk into it, it turns the exact color of a melted Hershey's bar, and quite honestly, tastes just as rich and wonderful.

So that is how I spent my time waiting for the shuttle that would take me from there to Fraser Suites.  More on the buses in a later post, as well - they deserve a highlight of their own!

If a journey of a thousand miles begins with a single step...

Bon Voyage!  My vim and vigor after 25 hours of air travel
was slightly diminished from what you see in this photo...

...Then I should expect a journey of 9383 miles to take a few steps in order to get into the swing of things!

I cannot tell you how much the well-wishes I've received have meant to me! This is a huge leap, and having support from friends makes it exciting rather than scary. And exciting it has been! Let me fill you in with some highlights.

Tuesday: Left Buffalo, NY at noon for a quick flight to Chicago. Grabbed a neck pillow and some munchies for the next leg. This turned out to be a wise investment.

Tuesday/Wednesday: Chicago to Hong Kong... What a journey! In the future, I'll definitely plan to take a route from San Francisco or some other west-coast destination that would allow me to spend a day in between the US flights and the trans-Pacific one. This was a 15-hour flight and was entirely different from my 2007 experience going from London to NYC (in which the shades were only drawn part of the time, and we were served food every time I turned around). On this flight with United, we were served a hot meal within the first hour, and then the lights were turned off and the shades drawn until Hour #14. As I slept part of the time and woke up mentally telling myself it was morning (in order to acclimate myself to Singapore time, which is 12 hours ahead of Buffalo), the constant darkness is actually what I found a bit unnerving. Thankfully, my tablet was well-stocked with light and fun movies as well as the Hunger Games trilogy, out of which I happily devoured most of Book 1.

Wednesday: Spent a three hour layover in Hong Kong making new friends - an American girl about my age who was travelling to Singapore to visit her boyfriend and a Singaporean man travelling home for a visit after living in the States for several years. We created a "technology camp" around a single outlet on the floor where we all sat and took turns charging our various devices and sharing stories. 

Now imagine it from the air...

Flying into Hong Kong was a beautiful sight - islands rose out of the water in such a way that evoked images in my mind of Chinese art. I couldn't take pictures as everything was stowed at that point, but in all reality it truly looked like artwork, such as that shown to the left.

Wednesday/Thursday early AM: Hong Kong to Singapore! Given that I expected I would be loopy with exhaustion at this point, I opted to book a room at a hotel right within the airport in Singapore so I could immediately get a few solid hours of sleep prior to going through immigration and customs (for which I might just want to have my full faculties about me - or at least most of them). 

Yes, this picture is real.  It's really that
huge - and there was REALLY no line!

The Changi Airport is HUGE. It's beautiful and warrants spending a little time in for two reasons: 1.) It's beautiful and full of cool stuff to see, like shops, restaurants, museums and a KOI POND. Yes, a koi pond.  2.) You can get a lot of useful stuff accomplished right within the airport, such as setting up your cell phone with a Singapore SIM card to make and receive calls.

Thursday: So I started my day off with a traditional Singaporean breakfast of kaya toast and coffee. This was definitely a great way to start off - I won't say more now, because I'd rather feature this delicacy as a post of its own with pictures! I then got my phone taken care of and got some directions on other tasks I needed to accomplish once outside of the airport. I 

A total of 85lbs of possessions
for one year in Singapore!

had lunch, browsed in some shops, pondered the koi, and then right around 1, I went through immigration (see photo above), claimed my luggage, went through customs ("Anything to declare?" "Nope." "Okay, please go on through." "Um... so... we're done?" "Yes. Welcome to Singapore.") and hailed a cab. I timed it all out so that I would arrive at my apartment building just at check in time: 2:00PM. Given that the airport was fun and large and I was meandering about in a jet-lag induced fog, having the extra time made this a nice morning.

I walked outside for the first time to find a cab and my first impression of Singapore was that it was akin to walking into the bathroom after someone has taken a very long, hot shower. No, not after. During. It is hot and humid like nowhere I've ever been, although not in a unpleasant way.  It feels rather like a sauna. I like saunas... With highs in the eighties and nineties every day of the year, the weather had been something I was concerned about.  But Singapore climate is so far so good. The only time I really felt it was when I was in the direct sun when I walked to a 7-11 to buy a bus pass, which was a five minute walk, during which time I felt exactly like an ant must feel when it's under a nasty little kid's magnifying glass. So, as long as you stay in the shade, it's not bad.

Fraser Suites, my home-away from home, is absolutely beautiful. It is luxury in a compact setting. Everyone is tremendously friendly and helpful. 

I spent yesterday unpacking and resting, and today I ventured out to explore the shopping mall within the building (mall! within building!) and bought some odds and ends I had left home without. I had groceries delivered and getting food into the kitchen really made the place feel more like home. I cooked my first meal tonight, and somehow the act of preparing food, cooking, eating at the table and washing the dishes after just made me feel like I had really settled in. While jet lag has given me a few ups and downs physically, emotionally and mentally, I definitely feel like things are falling into place.

Tomorrow: Orientation at the Singapore Institute of Management! And many more adventures to come!

On a countdown now...

Singaporean currency - A different
dimension and texture than American bills!

Well, the summer has positively flown.  I've got my classes entirely prepped, paperwork filed, flight booked, money exchanged, and gotten crucial things like wardrobe figured out.

I'll be teaching three sessions of an introductory communication course, COM101.  It covers basic communication theories (drawing from fields like sociology and psychology) and will be the required first course that intended majors will take.  I designed the course according to my philosophy of creating a teaching environment that incorporates sight, sound, interaction and application.  See my website for more information on my teaching philosophy!  It's going to be an exciting, action-filled semester!

In keeping with the equatorial heat, I've purchased a wardrobe of sleeveless cotton dresses in classic cuts that will look professional and keep me cool at the same time!  I fell in love with Yosi Samra's ballet flats, so got a few of those with respect to the Singaporean custom of avoiding open-toed shoes in the workplace.  Lands' End and Kohl's were my go-to stores for dresses!  Sales, coupons and Kohl's Cash made the new wardrobe reasonable - in my opinion, a good bargain is always in style!  It's exciting seeing them hanging in the closet and ready to go!

In addition to these and many, many other preparations (wheeled tote! suitcases! tablet! Keurig cups!) I also got a new wallet to fit my Singaporean currency, purchased ahead from AAA.  Singaporean banknotes, pictured above, are made of a polymer that, unlike American notes, make them difficult to fold.  In addition, they're different sizes, the size increasing as the dollar amount increases (as opposed to the oddity that is the American nickel - worth so much less, but oh, so much heavier!).  I found, to my glee, that a older style Fossil Keyper wallet wristlet, you might say, "fit the bill."  Er, bills.  A girl's gotta splurge on a few things.

In between all the preparations, I've been helping my mom prepare for the fall season for her business, the American Doll Boutique.  The craft show season and all the families who I've gotten to know over the years has been part of the rhythm of my life since she set my bassinet up behind her displays at shows back in 1983.  I'll miss my "crafter family," but know that we'll be chatting via Skype this fall!

I've also been getting my fill of home cooked dinners and Buffalo cuisine!   Fish fries, chicken wings, hot dogs, beef on weck...  We even made a "Thanksgiving Dinner" - yes, we cooked a turkey on one of the hottest weekends we had here in Buffalo!  But don't worry, dear readers - yours truly will surely have plenty of Singaporean dishes to blog about very soon!

Buffalo >> Chicago >> Hong Kong >> Singapore!

So, I leave on Tuesday at noon, fly from Buffalo to Chicago, then to Hong Kong, and finally, from Hong Kong to Singapore.  The trip will take 25 hours.  Next stop, Singapore!  I'll be filling you in along the way!

And so, we begin...

Anyone who knows me knows that I'm a Buffalo Gal.  Born and raised in the Queen City, I'm proud to be from the city of good neighbors and call it home.  Therefore, the news that I'm gleefully uprooting myself and moving to the other side of the world could cause some raised eyebrows.


Let me explain.


My ultimate goal is to live and work in Buffalo.  But like the proverb goes, life is a journey, not a destination. I recently accepted a job through the University at Buffalo's Singapore Program to be an instructor at the Singapore Institute of Management (SIM) in the UB Communication program for a year or possibly longer.  Having just earned my Ph.D., I'll be earning both credentials and a financial boost that will set me up for life.  College loans, down payment on a house, and hopefully a job in the Greater Buffalo area.


But in the mean time, as an unattached, educated, nearing-thirty girl, I'm thrilled to have the opportunity to live and work in such a fascinating part of the world.  Although I haven't been there yet, I understand that life in Singapore could not be more different than Buffalo.  First of all, there's the weather.  With highs in the 80s every single day (and nights, too!) that's the first bit of culture shock I'm expecting.  I'll be trading in my wool sweaters for cotton sleeveless dresses - which just gives a girl a REALLY good excuse to go shopping... One of the many benefits of this position is that housing is covered.  And not only is one housed, one is housed well.  Fraser Suites will be my new home, and I know that living in a chic modern high-rise apartment will differ vastly from the life I've lived in charming 1930's-era house apartments these past 10 years.  And the distance... that is something quite new. During a conversation with a friend who recently moved from Florida to Washington, D.C., I shared my hope of getting this position and moving to Singapore.  "Have you ever lived outside of Buffalo?" she asked. "No," was my reply.  "Wow..." she said, "You don't do things halfway, do you?!"  Thanks to the miracle of Skype, I know I'll be able to talk to my family and friends daily, and hopefully this blog will also help to bridge the gap.


After learning that I had indeed gotten the job, I prepared to vacate my apartment and move in to my parents' upstairs addition (a move that would give me more family time over the summer AND save considerably on rent!).  When contemplating packing a decade's worth of "stuff," I entered a sort of bohemian bliss at the thought of how easy this move was going to be, considering I'd be donating as much as I could and keeping as little as I dared.  My bliss bubble was promptly popped, however, upon the realization that deciding to donate one's stuff does not make it magically disapparate from one's dwelling.  Whether keeping, storing or packing, things still need to be boxed up and moved out.


And pack we did.  The "we" in that statement would be my endlessly patient mother, who, after enduring my emotional ebbs and flows caused by a life-changing job offer accompanied by the process of writing and defending a dissertation, ponied up an even greater amount of tolerance for me as we set to going through my things.  In the end, after two weeks of sorting, selling, packing, tossing and donating, I was able to successfully keep 1/4 of my possessions, donate 1/4, sell 1/4 and trash 1/4.  I recruited three amazing undergraduate students-turned-friends who volunteered to help me and my parents load and transfer everything into a storage shed (pictured here).

Now, I find myself happily settled into a "studio" bedroom at my parents' house in anticipation of a full summer which will include, of course, preparing for my trip to Singapore, but also teaching a summer course at UB, helping my mom prepare her business for the autumn season and of course, rest and relax a little.  Follow me as I prepare for and dive headfirst into a great adventure!